This is an old revision of the document!
Volunteer Listing & Instructions 2019
We need any and all volunteers. We are always low in aid station volunteers, cleanup people, and pre-event trail marking.
How to sign up
Key
X = Verified and reliable
O = Need to reverify, but reliable
? = Unsure if coming, but maybe; need to verify
! = Can put anywhere
= Need to fill this spot
bold = Lead vol, have met and given directions in-person
underline = Lead vol, have not met in-person
FB = FaceBook friend
RD
Flagging / Signing
Flagging Team 1 Lead -
Flagging Team 2 Lead - O Elizabeth Blom Schultz (fb)
Flagging Team 3 Lead - O Karl Barrus
Flagging Team 4 Lead - ? Stephen Hord (fb)
Flagging Banditos - Kendra Irwin (fb) Fri doesnt know trails, Laura Holland (fb) fri morn, Gretchen Fri,
Aid Stations
Aid station 1 Lead - Setup: 8:00am, Staffed: 8:00am-11:30am, keep unmanned for 50k - ? Dinny (setup til 12 noon), O Leah (Dinny bringing), Bill (Friends of Patapsco org)
Aid station 2 Lead - Setup: 7:30am, Staffed: 7:45am-2:30pm - X Chad Epler, ? Chad is filling these spots
Aid station 3 Lead - Setup: 10:15am, Staffed: 11:00-3:30pm, keep unmanned for 50k - X Gary Winczel, ? Sean M, Melissa Friesen (fb), Scott Gater (fb friends with/ Melissa)
Aid station 4 Lead - Setup: 9am, Staffed: 9:30-end - N/A
4-way stop - Not this year
Buzzards Rock - Not this year
Ridge Trail - ? HAM radio guys
Sweepers
Pre-sweeper - Christie GS (fb), Bev (friend), ? Jesse Tubb
Sweeper - X Geoff Baker
Deflaggers - Laura Holland (fb) Local
Start / Finish
Event Setup AM - X Dave Hartman (e), X Kirk Holmes, X Marty M (e, fb)
Registration - X
Sue Yeates, X Christiann Rogers (e), X Bella Yeates,
Volunteer Directions - Send to Nick, or Jim
Shirt handling / sales - X Sue Yeates
Timer 1 - X James B
Timer 2 - X Chrissie
Finish Line Helper - ? Sandy Lamparello (fb),
Grillpeople - X Dave Hartman (e), X Pete
Food Serving / Setup - X
Mary Yeates, X Christiann Rogers (e), O Lauren Crain Bender (fb), X Bella, O Christie GS (fb),
Trash bags and patrolling - Bev (Christie friend (mid-day),
(evening)
Floater - ? Jennifer (Pete),
Event Cleanup PM - O Sandy Lamparello (fb), Connor Plagens (fb),
Entertainment / Sound - X Nick
Marshaling (at start of race) - X Jim Yeates
Parking coordinator - X Marty M.
Masseuse - none this year
Kids Table - X Bella Yeates, X Daniel
Other
Fri Vol Party - Nick, Dad, Sue, Mom
Beer - ?
Jeremy Swan,
Bus Crowder / Parking Nazi (get people on buses) -
1hr Vol Trail Promotion - Nick
Graphics (shirt, logo) - Nick
Position Descriptions
Flagging and Signing
The course needs to be marked with Signs and Flags so that runners can follow the course. There are ~100 signs (at most trail intersections) and it takes many hours, even days to sign and flag. The course is divided into four (4) sections of trail, each being 4 miles in length.
We assign 1 person to LEAD each section. It is now their duty to mark that section of the trail. They are responsible. Whether they do it all, or they call on some of the BANDITOS.
The BANDITOS are a pool of trail marking people who have shown interest to help the LEADS. Nick gathers these peoples names, phone numbers, and email addresses. The week before the race, Nick sends out emails to all of these BANDITOS and LEADS and suggests that the leads grab a few BANDITOS for help.
Often, a lead will email out saying “I am headed out on Thur after 4, if anyone wants to join, call me at…”
Intersections (where any two trails merge) are likely candidates for a sign
Sometimes, signs need to be more visible
In the middle of the trail, use a supplied wooden stake, pound it into the ground (need a hammer with you) in the middle of the trail (do not block trail), and then staple the sign to it
Pink Surveyors tape is used as confidence markers on trees
Signs and tape go up the week prior to the race (5-7 days). Most of it should be done on the prior 2 days.
We break the course into 4 chunks of 4 miles each.
Shelter 105 to hilton area,
hilton to swinging bridge,
swinging bridge to landing rd, and
landing to start/finish (shelter 105).
See here for map: http://mdheatrace.com/_media/heatcourseosm2016.png
Sweepers
Sweepers are there to assure that all race participants are accounted for and safe. Straggling runners often need encouragement and help. Additionally, Sweepers should have one or two people focused on deflagging the course.
Sweepers need to leave AFTER last 50k person is accounted for on their first loop
50k runners are cut-off at around 12-noon
STILL, wait for all runners to come in
We had a case where one came in late and we didn't know it and kept going on after the sweepers had already left
Communicate with HAM Radio people, Nick, and his Dad Jim to see if all runners have come in
Remove ribbons and signs
Having a spacious backpack is essential to holding lots of ribbons
Stash wooden signs in discreet greenery, near exits that can be driven to at a later point
Inform someone where these are located so we can get to the trash
Deflaggers
Deflaggers will leave along with the Sweeper from the start/finish at 12 noon and run the course. One or preferably two deflaggers will be removing flags and pickets (wood stakes with sign on it).
You'll need: gloves, scissors or knife, three large trash bags in addition to your regular trail running kit. The gloves for removing flags that have been tied to thorn bushes. The scissors are to cut away the knotted flags. The idea is to fill a trash bag while carrying the pickets to the next aid station where you can drop them off. It's a gradual process of some running and a lot of walking. Count on arriving back at the finish line in 5 hours or more depending on the slowest runner. Deflaggers and sweeper need to stay behind the last runner.
Food serving / setup
You will help to setup the food area and then serve food to the buffet. Setup involves moving tables and eating area around, setup chafing dishes and Sternos, put out serving dishes and eating utensils. Once food is to be served you will place foods out when they become ready and assure everyone see's all their options and that foods stay warm.
Finish-line helper
At first, there is a midway aid station that runners will pass at the start/finish line. Help the aid station lead to keep PB&Js out, drinks replenished, etc. Keep runners cooled off, ask them what they need, refill their packs, answer their questions. Once finishers begin to finish the race (after ~12 noon) shift to helping out these finishers. Assure that the timers get their bib#, cut them a popsicle from our dry ice cooler (careful, dry ice can burn you), and show them the water-pump to cool off.