foodspecs
This is an old revision of the document!
2015 Food planning
Attendance:
- 280 total
- 220 runners
- 60+ volunteers + families
Bob is brining:
- Pulled pork ~50 lbs
- a standard BBQ sauce, plenty of it.
- Veggie burgers, 80 count
- Volunteer dinner for 12
- Crab cakes (leftover)
- Whatever else
Nick and team will buy
- hot dogs (more of them this year)
- sausages (more of them this year)
- burgers
- buns
- fruit platters
- desserts
- condiments
- plates, utensils
foodspecs.1437450375.txt.gz ยท Last modified: 07.20.2015 23:46 by nyeates
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