foodspecs
2015 Food planning
Attendance:
Bob is brining:
Pulled pork ~50 lbs
Veggie burgers, 80 count
Volunteer dinner for 12
Crab cakes (leftover)
Whatever else
Nick and team will buy
Vignolla Caterer (mike):
3x? Fruit salad (exotic)
Potatoes
Volunteer Dinner:
Fri Aug 7th 2015 @ 6pm
Bob Bevills house
10425 Schoolmaster Pl
Columbia, MD 21044
foodspecs.txt ยท Last modified: 07.22.2015 21:43 by nyeates