2015 Food planning

Attendance:

• 280 total
  • 220 runners
  • 60+ volunteers + families

Bob is brining:

• Pulled pork ~50 lbs
  • a standard BBQ sauce, plenty of it.
• Veggie burgers, 80 count
• Volunteer dinner for 12
  • Crab cakes (leftover)
  • Whatever else

Nick and team will buy

• hot dogs (more of them this year)
• sausages (more of them this year)
• burgers
• buns
• fruit platters
• desserts
• condiments
• plates, utensils

Vignolla Caterer (mike):

• 3x? Fruit salad (exotic)
• Potatoes

Volunteer Dinner:

• Fri Aug 7th 2015 @ 6pm
• Bob Bevills house
  • 10425 Schoolmaster Pl
  • Columbia, MD 21044